About Us
'Cheshire Prime Meats' results from the farming background and expertise gained by the generations of our farming families. We are proud to use this farming experience and our nutritional education to produce sustainable British Lamb and Beef with a conscious carbon footprint, of the very finest quality.
We pride ourselves on our personalised service, with bespoke cuts and order boxes available on request.
With Cheshire Prime Meats the journey of 'You are what you eat' really is from 'Pasture to Plate'.
Mixed leys, crop rotation and regenerative agriculture are all carefully managed to best practice, promoting a healthier omega-3 meat profile and naturally reducing ruminant methane emissions.
Working with the trade
The same care that goes into the flock and the herd goes into every trade order. Chefs, butchers and caterers deal with the farm directly, so the person cutting your order knows exactly where it came from.
We lamb our flock out of season, so we can supply Spring Lamb all year round, something no other supplier can offer. It can stay on a menu or a counter in every month. Our beef is sire verified Aberdeen Angus and Hereford, prized for taste and texture.
Standards on the farm
- Red Tractor Certified Standards
- LEAF, Linking Environment And Farming
- SRUC Premium Sheep & Goat Health Schemes, MV accredited
- CEVAS Access to Farms accredited personnel
- Full traceability, pasture to plate
