Trade Supply

How to order.

We have a choice of Fresh*, Cut to Order and Boxed Frozen options for trade accounts.

For trade prices, bespoke cuts and orders please contact us direct at sales@cheshireprimemeats.co.uk or call 07802 550005.

(*Subject to availability.)

Please click to select category

Cheshire Prime Lamb

Spring Lamb all year round · grass & herb fed

Spring Lamb from the Brighouse flock, lambed out of season so it is available in every month of the year.

Rack of lambSingle racks, French trimmed
Fresh or frozen
Barnsley chopsDouble loin chops for the centre of the plate
Cut to order
Lamb steaksChump steaks, cut to your thickness
Cut to order
Ribeye chopsQuick to cook, good for grills and specials
Cut to order
Loin chopsEven sizing for set menus
Cut to order
LegWhole or half roasting joints
Fresh or frozen
Shoulder, bone-inFor slow roasting and pulling
Fresh or frozen
Prime lamb minceFor koftas, pies and burgers
Fresh or frozen
Lamb's kidneysOffal for traditional dishes
Subject to availability
Whole and half lambBoxed and butchered, ready for the counter
Boxed

Prime British Beef

Sire verified · Aberdeen Angus & Hereford

Aberdeen Angus and Hereford beef, sire verified for breed, prized for taste and texture.

FilletWhole or portioned steaks
Cut to order
SirloinSteaks cut to your weight
Cut to order
Rib-eyeWell-marbled steaks
Cut to order
RumpValue steak with plenty of flavour
Cut to order
TomahawkSharing steaks for the specials board
Cut to order
Braising steakFor pies, stews and slow cooks
Fresh or frozen
Steak minceFor burgers, lasagne and cottage pie
Fresh or frozen

Trade prices are per kilo and depend on cut, spec and volume. Tell us what you need and we'll send prices back for your list.

Request Trade Prices
Trade questions

Before you switch supplier

Do you supply restaurants, pubs and caterers?

Yes. We supply lamb and beef from our own Cheshire farm to trade kitchens, butchers, farm shops and caterers. Send a trade enquiry or call 07802 550005 and we'll come back with trade prices.

Can you cut to our own specification?

Yes. Bespoke cuts and orders are available on request, so tell us the cut, trim and portion weight you work to and we will cut to match.

Can you really supply spring lamb all year round?

Yes. We lamb our flock out of season at Brighouse Farms, so we can supply Spring Lamb in every month of the year, not just in spring. It means lamb can stay on your menu or counter as a fixture.

Do you sell fresh or frozen meat?

Both. We offer fresh meat cut to order, subject to availability, and boxed frozen options for kitchens that want to hold stock.

Is your meat traceable?

Yes. Our lamb and beef are reared at Brighouse Farms in Marthall, Cheshire, with full traceability from pasture to plate. The farm works to Red Tractor Certified Standards.

Where do you deliver to?

We deliver to trade customers all over England, from our farm at Marthall, near Knutsford in Cheshire. Send your postcode with your enquiry and we will confirm delivery days for your area.

Buying for your own kitchen?

Household boxes and individual cuts are on our online shop.

Visit the Online Shop
Call Trade Prices